What is the qualification of a dietitian recognized by the American Dietetic Association?

The qualification of a dietitian recognized by the American Dietetic Association involves being eligible for registration, which means that the individual has completed a specific course of education and supervised practice in dietetics and is qualified to provide nutritional guidance. This eligibility allows for the opportunity to pass a national examination that leads to registration as a dietitian.

Being eligible for registration encompasses having the necessary academic credentials as well as practical experience in the field of nutrition and dietetics. This can include holding a bachelor's degree in dietetics or a related field, completing an accredited supervised practice program, and obtaining passing scores on the specialty examination.

While other options mention qualifications that may pertain to different professions, such as nursing or culinary expertise, they do not align with the specific criteria set by the American Dietetic Association for recognizing a qualified dietitian. This underscores the importance of specialized training and credentials in the field of dietetics to ensure that individuals providing nutritional advice meet the established professional standards.